Air fryer cooking times chart
Starting points for a preheated basket air fryer, food in a single layer. Times vary by model and basket size. When in doubt, check with a thermometer.
| Food | Temp | Time | Done at |
|---|---|---|---|
| French fries (frozen)Shake every 5 minutes. | 400°F | 15–20 min | — |
| Tater tots (frozen)Shake halfway. | 400°F | 12–15 min | — |
| Chicken nuggets (frozen) | 400°F | 8–10 min | — |
| Mozzarella sticks (frozen)Watch closely, cheese leaks fast. | 390°F | 6–8 min | — |
| Pizza rolls (frozen) | 380°F | 6–8 min | — |
| Chicken wingsPat dry first for crispier skin. | 400°F | 20–25 min | 165°F |
| Chicken breast (boneless) | 375°F | 18–22 min | 165°F |
| Chicken thighs (bone-in) | 380°F | 22–25 min | 165°F |
| Pork chops (boneless, 1")Rest 3 minutes before cutting. | 380°F | 12–15 min | 145°F |
| Steak (1")Rest 3 minutes before cutting. | 400°F | 8–12 min | 145°F |
| Meatballs | 380°F | 10–12 min | 160°F |
| BaconAdd a little water under the basket to cut smoke. | 350°F | 8–10 min | — |
| Hot dogs | 390°F | 5–6 min | — |
| Salmon fillet | 400°F | 8–10 min | 145°F |
| ShrimpDone when pink and opaque. | 400°F | 6–8 min | — |
| Broccoli | 375°F | 8–10 min | — |
| Brussels sprouts (halved) | 375°F | 15–18 min | — |
| Sweet potato fries | 380°F | 15–18 min | — |
| Baked potato (whole)Poke with a fork first. | 400°F | 35–45 min | — |
| Corn on the cob | 400°F | 10–12 min | — |
| Hard-boiled eggsMove to an ice bath right after. | 270°F | 15–17 min | — |
Frequently asked questions
Do I need to flip food in an air fryer?
Shake small foods like fries and nuggets, and flip larger pieces like chicken and pork chops halfway through. It helps them brown evenly.
Why are my air fryer fries not crispy?
The basket is usually too full. Cook in a single layer, preheat for a few minutes and shake every 5 minutes. A light spray of oil helps fresh-cut fries.
How do I know chicken is done in an air fryer?
Use an instant-read thermometer. Chicken is safe at 165°F in the thickest part, per USDA guidelines.